Some of our Members have inquired about the Llanerch Coleslaw recipe so we are happy to share this tangy sweet side dish.
Llanerch Coleslaw Recipe
(Serves 10 people)
- 1 Cup - Apple Cider Vinegar
- 3/4 Cup - Sugar
- 2 Tablespoons - Kosher Salt
- 1/2 teaspoon - White Pepper
- 1 Quart - Mayonnaise
- 2 lbs - Shredded Green Cabbage
- 1 lb - Shredded Carrots
- 1 - Red Onion (Julienne)
- 1 - Red Pepper
- 1/2 Cup - Sliced Scallions
Dissolve Sugar and Salt into Vinegar, fold in Mayonnaise, add Seasonings (salt and pepper) add Cabbage, Carrots, Red Onion, Red Pepper and Scallions. Mix thoroughly and refrigerate.
ENJOY!
