Have you tried the Hartley Ranch Angus Filet Mignon on the Ala Carte Dinner Menu?
This new Llanerch dish includes Premium Angus Beef Pan Seared with Clarified Butter and Mushrooms in a cast iron skillet. The Filet is one of the healthier cuts of meat compared to the New York Strip and Prime Rib. Since our Filet is Premium Angus Beef it has more marbling in the meat which produces the most flavor.
Unlike most ranches, Hartley Ranch is still family owned. They are sixth generation Texas ranchers and one of the top registered Angus breeders in the country. Their standards exceed the United States Department of Agriculture’s (USDA) “Product Quality Control” requirements, which assure:
- Angus Heritage Verified by DNA Testing
- Source and Traceability Verified
- “Never, Ever” given Growth Hormones or Antibiotics
- Packaged at a State-of-the-Art Packing Plant in the U.S.
- Monitored for Quality Controlled throughout the Entire Process
